Farcitino
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 393 kcal | — |
| Fat | 14.3 g | 19% |
| of which saturates | 7.1 g | 36% |
| Carbohydrate | 57.1 g | — |
| of which sugars | 35.7 g | 36% |
| Fibre | 0.00 g | 0% |
| Protein | 7.1 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, glucose-fructose syrup), Wheat flour, Fresh eggs, Skim milk, Non-hydrogenated vegetable fat, Fat-reduced cocoa powder 2.3%, Vegetable oils (sunflower, olive oil in varying proportions), Emulsifiers (mono - and diglycerides of fatty acids), Powdered skim milk, Hazelnut paste, Raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), Salt, Flavourings, Milk proteins, Wheat fibre
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.