Net Zero Tortillas
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 167 kcal | — |
| Fat | 7.1 g | 10% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 31.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 31.0 g | 111% |
| Protein | 11.9 g | — |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Modified wheat fiber, Wheat protein isolate, Resistant potato starch, Canola oil and palm oil shortening, Oat fiber, Guar gum, Xanthan gum, Salt, Sodium acid pyrophosphate, Rice flour, Mono - and diglycerides, Fumaric acid, Sorbic acid, Cellulose, Potassium sorbate, Sucralose, Calcium propionate, Sodium bicarbonate, L-cysteine (to be used as dough conditioner), Wheat, Gluten
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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