Sonora Fibre + Tortillas
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 256 kcal | — |
| Fat | 7.0 g | 9% |
| of which saturates | 2.3 g | 12% |
| Carbohydrate | 39.5 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 9.3 g | 33% |
| Protein | 7.0 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole wheat flour including the germ, Water, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Vegetable oil (canola and/or soybean oil), Sugar, Corn flour, Wheat gluten, Salt, Fumaric acid, Sorbic acid, Calcium propionate, Guar gum, Enzymes (wheat starch, sodium chloride, sodium bicarbonate, sodium carbonate, sodium metabisulphite)
- E200Sorbic acidPreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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