Chips Ahoy originaux
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 483 kcal | — |
| Fat | 24.1 g | 32% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 65.5 g | — |
| of which sugars | 31.0 g | 31% |
| Fibre | 3.4 g | 12% |
| Protein | 3.4 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FARINE DE BLE, BRISURES DE CHOCOLAT (SUCRE, CHOCOLAT NON SUCRÉ, BEURRE DE CACAO, DEXTROSE, LÉCITHINE DE SOJA, SUBSTANCES Laitières, Arôme ARTIFICIEL), SHORTENING (Végétal, PALME MODIFIÉE), SUCRE DORE ET SUCRE, SEL, GLUCOSE-FRUCTOSE, BICARBONATE DE SODIUM, PHOSPHATE D'AMMONIUM, HYDROGÉNOCARBONATE D'AMMONIUM, Arôme ARTIFICIEL, COLORANT CARAMEL. CONTIENT: BLÉ, SOJA, LAIT.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150Caramel
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E342Ammonium phosphateStabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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