CARRÉS CROUSTILLANTS DOUBLE CHOCOLAT
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 364 kcal | — |
| Fat | 6.8 g | 9% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 72.7 g | — |
| of which sugars | 22.7 g | 23% |
| Fibre | 9.1 g | 32% |
| Protein | 9.1 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
CROUSTILLANT DE RIZ BRUN (RIZ BRUN, SIROP DE RIZ, SEL), SIROP DE TAPIOCA, FIBRE DE RACINE DE CHICORÉE, CROUSTILLANT DE PROTÉINES DE POIS (CONCENTRé DE PROTÉINES DE POIS, FARINE DE RIZ BRUN), GRAINS DE CHOCOLAT MI-SUCRÉs (SUCRE DE CANNE, CHOCOLAT NON SUCRÉ, BEURRE DE CACAO, VANILLE EN POUDRE), HUILE DE TOURNESOL, GLYCERINE, CACAO EN POUDRE, MÉLANGE DE FRUITS ET DE LÉGUMES (EXTRAIT DE POMME, EXTRAIT D'OIGNON, BROCOLI, CHOU FRISÉ, CANNEBERGE, FRAMBOISE), ARÔME NATUREL, AGAR, POIS CHICHE, SEL.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.