Milk chocolate dipped jubes
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 472 kcal | — |
| Fat | 19.4 g | 26% |
| of which saturates | 12.5 g | 63% |
| Carbohydrate | 72.2 g | — |
| of which sugars | 55.6 g | 56% |
| Fibre | 0.00 g | 0% |
| Protein | 2.8 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated August 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
milk chocolate (sugar, cocoa butter, skim milk powder, whole milk powder, chocolate liquor, butter oi, soya and/or sunflower lecithin, natural vanilla flavour) • jubes (sugars [sugar, glucose-fructose], modified rorn starch, modified palm oil, mod oconut oil, carnauba wax, natural anu artificial flavours, caramel colour, allura red, brilliant blue fcf, tartrazine, erythrosine, indigotine, sunset yellow fcf) • shellac • sugars (tapioca maltodextrin, sugar) • coconut oil canola oil may contain: peanuts tree nuts • wheat ngrédients : chocolat au lait (sucre, beurr
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E127ErythrosineColour
- E129Allura redColour
- E132IndigotineColour
- E133Brilliant blue FCFColour
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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