Walnut halves & pieces, Joe's Tasty Travels
i Photo: Open Food Facts contributors · CC BY-SA
Walnuts from Grenoble · Canada

Walnut halves & pieces

Canada
NUTRI-SCOREBCDEANOVA1
700 kcalper 100 g
2.0 gof sugars per 100 g
Barcode (EAN-13)0664989608918
GS1 prefix066 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, NutsMay contain: Milk, Peanuts, Soybeans
LabelsKosher, COR Kosher
0664989608918

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy700 kcal—
Fat66.0 g88%
of which saturates6.0 g30%
Carbohydrate14.0 g—
of which sugars2.0 g2%
Fibre6.0 g21%
Protein16.0 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

WALNUTS.

Allergen: GlutenAllergen: MilkAllergen: NutsMay contain: MilkMay contain: PeanutsMay contain: SoybeansKosherCOR Kosher

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 15, 2025$5.00New Westminster

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

4.11kg CO₂e per kg

Reference value for the category “Walnuts”: 4.11 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.