Chocolat chaud classique
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 60.0 g | 60% |
| Fibre | 0.00 g | 0% |
| Protein | 6.7 g | — |
| Sodium | 1.3 g | 55% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SAL SUGAR UNSWEETENED CHOCOLATE COCOA POWDER NATURAL VANILLA RAVOUR), WHEY POWDER, SODIUM CASSINATE DIPOTASSIUM PHOSPHATE SHLICON DIOXIDE ACESULFAME - POTASSIUM 7 m per K-Cup pod), MONO - AND DIGLYCERIDES SUCRALOSE 16 mg per K-Cup pod) CONTAINS MILK NGREDIENTS: SUCRE, POUDRE DE CACAO HUILE DE COPRA, LAIT ECREME EN POUDRE. ROMES ARTIFICIELS ET NATURELS, SEL, CHOCOLAT MI-AMER EN POUDRE (SUCRE, CHOCOLAT NON SUCRE, POUDRE DE CACAO ROME NATUREL DE VANILLE), POUDRE DE LACTOSERUM, CASÉINATE DE SODIUM, PHOSPHATE DIPOTASSIQUE, DIOXIDE DE SILICIUM, ACESULFAME-POTASSIUM 37 mg par capsule K-Cup), MONO - T DIGLYCERIDES, SUCRALOSE
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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