Gateau ultime
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 366 kcal | — |
| Fat | 23.2 g | 31% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 35.4 g | — |
| of which sugars | 25.6 g | 26% |
| Fibre | 1.2 g | 4% |
| Protein | 3.7 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
whipping cream (cream, milk ingredients, freeze-cellulose, carrageenan, cellulose gum, sucfe cream cheese (milk ingredients, salt, guar gum, alginate propylene glycol, carrageenan gum, because bacterial culture), water, cœufs whole liqu:of, white chocolate (sugar, cocoa butter, milk ingredients, thi soybeans, natural flavor), canola oil, semi-sweet chocolate (sugar, chocolate liquor, beuri:e of cocoa, lecithin, so natural flavor), brown rice flour, cocoa, potato starch, white rice flour, sugar clacem, snop â tapioca modified, blackstrap, molasses quality fantasy, powdered egg whites, chocolate coating white palm kernel, amended, modified milk ingredients, skim milk, soy lecithin, natural flavor), powder suffered from sodium, modified corn starch, xanthan gum, salt, sodium phosphate, sodium alginate, aroma nature may contain : peanuts, tree nuts, te lai vh cholov prepared for / prepared for : m,m food market / food m,m, mississauga, ontario l5n 2k7 www,mmfoodmarket,com www,lesatimentsmm,com, kosher certified, certified kosher dairy non
- E1520Propylene glycolEmulsifier · Humectant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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