la maison fresh garlic caesar
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 501 kcal | — |
| Fat | 53.8 g | 72% |
| of which saturates | 8.7 g | 44% |
| Carbohydrate | 1.1 g | — |
| of which sugars | 0.50 g | 0% |
| Fibre | 0.18 g | 1% |
| Protein | 2.6 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
soybean oil, water, frozen egg yolk, vinegar, fresh garlic, parmesan cheese, sea salt, sugar, salt, seasonings, phosphoric acid, spices, anchovy paste, (15 ml) | xanthan gum, propylene glycol alginate, concentrated lemon juice, lactic acid, potassium sorbate, sodium benzoate, capers, flavour, calcium disodium edta, disodium phosphate, citric acid, enzymes. contains: milk, eggs, anchovies, aily value otidienne 11 % mustard. 6% ingrédients: huile de fèves de soya, eau, jaune d'ceuf congele,
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.