PERi PERi Sauce - Lemon & Herb Extra Mild
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 129 kcal | — |
| Fat | 10.2 g | 14% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 8.0 g | — |
| of which sugars | 7.2 g | 7% |
| Fibre | 0.70 g | 2% |
| Protein | 0.50 g | — |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated March 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ents: Water Lemon Puree (4), Sunflower Vinegar. Onion Puree 3 Seed Oil, Garlic Puree (2%), Salt, Spices and Herb (Chilli, Paprika, Parsley, African Bird's Eye Chill Stabilisers (Xanthan Gum, Propylene Glycol Alginate (derived from Seaweed), Preservative (Ascorbic Acid), Rosemary Extract Dextrose, Spice Extract (Paprika). Ingrédients: Eau, ble de graines de tournesol, purée d'ail (2%), sel, vinaigre, purée d'oignon (6%), purée de citron (4 %), es et épices (piment, paprika, persil, PERI-PERI), agents somme xanthane, alginate de propylène glycol agent de conservation (acide ascorbique). se, extrait d'épices (paprika). IRA MILD TRES DOUCE C BE ME IME REF
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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