Cheeseburger Macaroni
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 357 kcal | — |
| Fat | 1.2 g | 2% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 73.8 g | — |
| of which sugars | 9.5 g | 10% |
| Fibre | 2.4 g | 9% |
| Protein | 9.5 g | — |
| Sodium | 1.8 g | 78% |
Open Food Facts, ODbL, record updated July 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Elbow wheat macaroni, Corn starch, Salt, Modified milk ingredients, Enriched wheat flour, Sugar, Tomato powder, Onion powder, High monounsaturated vegetable oil (canola, soybean and/or sunflower oil), Citric acid, Garlic powder, Black pepper, Dried cheddar cheese, Maltodextrin, Monoglycerides, Autolyzed yeast extract, Tartrazine, Sunset yellow FCF, Natural flavour, Disodium phosphate, Dried blue cheese, Annatto extract, Turmeric extract, Silicon dioxide
- E100CurcuminColour
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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