Spicy Cold Noodles
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 550 kcal | — |
| Fat | 22.0 g | 29% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 78.0 g | — |
| of which sugars | 10.0 g | 10% |
| Fibre | 10.0 g | 36% |
| Protein | 10.0 g | — |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
NOODLES : WHEAT FLOUR, PALM OIL, POTATO STARCH, SALT, EMULSIFIERS (GLYCERIN ESTERS OF FATTY ACIDS, SOYBEAN OIL), GUAR GUM SAUCE : SUGAR, WATER, RED PEPPERS, SOY SAUCE SEASONING (SOY SAUCE [SOY BEAN, WATER, SALT], SUGAR, SALT, DEXTRIN, GARLIC, WATER), SALT, RED PEPPER POWDER, VINEGAR, ONION, GARLIC, SOYBEAN OIL, APPLE JUICE CONCENTRATE, DEXTRIN, SESAME OIL, MUSTARD POWDER, FLAVORING (RED PEPPER, SALT, DEXTRIN, ONION), LAVER FLAKE, PAPRIKA, SESAME SEED CONTAINS : SESAME, SOY, WHEAT AND MUSTARD. MAY CONTAIN : PEANUT, TREE NUTS, MILK, EGGS, FISH, CRUSTACEANS AND SHELLFISH.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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