Creamy Cream Cheese Frosting
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 14.3 g | 19% |
| of which saturates | 7.1 g | 36% |
| Carbohydrate | 65.7 g | — |
| of which sugars | 62.9 g | 63% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugars (sugar, glucose syrup), water, palm oil, canola oil, corn starch, salt, natural and artificial flavours, citric acid, lactic acid, mono - and di-glycerides, polysorbate 60, 60, tartraine rog tartrazine, allura red, potassium sorbate, sodium stearoyl-lactylate, tocopherols, sodium phosphate, sodium citrate, titanium dioxide, 60的00 ingrédients:sura eau, huile de palime maïs, sel, arômes ra et artificiels, acite t acide lactique , mone - di-glycérides, paist allura, sorbate de potassium, stanl sodium lactyle, de sodium, cirate
- E102TartrazineColour
- E129Allura redColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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