Dolmas doux et épicés
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 140 kcal | — |
| Fat | 7.0 g | 9% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 18.0 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 1.0 g | 4% |
| Protein | 2.0 g | — |
| Sodium | 470.0 g | 20,435% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Rice Hot cherry peppers Vine leaves Water St Onions Tomato peppers Sugar Parsley Salt Inetag vinegar ⚫Hot sauce Black pepper Acidulant: Citric acid and Firming agent: Calcium chloride. May contain: Traces of sughte Ingrédients: Riz • Piments cerises piquant ⚫ Feuilles de vigre sol ⚫ Oignons ⚫ Poivrons tomates Sucre Persil Se re de vin ⚫ Sauce piquante ⚫ Poivre noir Régulateur et acide acetique Agent raffermissant: Chlorure de cabin to CO 8 ● ir. Traces de sulfites. Product of E.U./Produit du L'UE . PALIRRIA A., 34400, Politika, Evia, Greece, T +30 22280346s
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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