
Cut Green Beans / Haricots Verts Coupes
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 28, 2016reportedUnited StatesFDAListeria
IQF Green Beans, packed in a 10 oz. (US) and a 283 g (Canadian) kraft paper bag with food grade liner, 12 bags to a case. The UPC code 6 38882 00053 7. The…
Official wording (English):
Stahlbush IQF Green Beans are recalled due to the potential to be contaminated with Listeria monocytogenes.
Lots and dates in the notice: Lot numbers and Best By Dates: #16034001, with a best buy code date of 02/03/18. #15097001, with a best buy code date of 04/07/17. #14328001, with a best buy code date of 12/2016. #15362001, with a best buy code date of 12/28/17. #14310002, with a best buy code date of 11/06/16.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 30 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 6.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 1.0 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Green beans. INGRÉDIENTS: Haricots verts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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