SMOKED APPLE & SAGE PLANT-BASED SAUSAGES
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 261 kcal | — |
| Fat | 10.9 g | 14% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 14.1 g | — |
| of which sugars | 5.4 g | 5% |
| Fibre | 3.3 g | 12% |
| Protein | 26.1 g | — |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Filtered water, vital wheat gluten, safflower oil, unsulfured dried apples, yukon gold potatoes, yeast extract (yeast, salt), onion powder, barley malt extract, spices, garlic, cultured cane sugar, vinegar, sea salt, yeast, rubbed sage, natural smoke flavor.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
The Field Roast Grain Meat Company
Open Food Facts, ODbL
Climate impact
Reference value for the category “Vegetarian sausages”: 2.21 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.