Field Burger, Plant-Based Burgers
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 250 kcal | — |
| Fat | 14.0 g | 19% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 8.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 2.0 g | 7% |
| Protein | 22.0 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Filtered water, Wheat gluten, Wheat protein isolate, Organic palm fruit oil, Barley, Garlic, Safflower oil, Onions, Tomato paste, Carrots, Celery, Yeast extract (yeast, natural flavour, salt), Onion powder, Sugars (cultured cane sugar, barley malt extract), Vinegar, Mushrooms, Sea salt, Spices, Celery seed, Balsamic vinegar, Black pepper, Shiitake mushrooms, Porcini mushroom powder, Yellow pea flour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
FIELD ROAST GRAIN MEAT CO.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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