Canada · FR
Data
Chocolaty Caramel Fudge Dessert Bars, Atkins
i Photo: Open Food Facts contributors · CC BY-SA

Chocolaty Caramel Fudge Dessert Bars

by Atkins · 170 g
Canada
NUTRI-SCOREABCEDNOVA4
396 kcalper 100 g
2.1 gof sugars per 100 g
Barcode (EAN-13)0637480000086
GS1 prefix063 · GS1 US
Additives11: E1200, E322, E322i…
AllergensGelatin, Milk, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts, Sesame seeds
Labelsnatural flavors
0637480000086

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy396 kcal—
Fat20.8 g28%
of which saturates12.5 g63%
Carbohydrate37.5 g—
of which sugars2.1 g2%
Fibre22.9 g82%
Protein31.3 g—
Sodium0.23 g10%

Open Food Facts, ODbL, record updated March 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Polydextrose, Vegetable glycerin, Soy protein isolate, Modified palm kernel oil and modified palm oil, Fructooligosaccharides, Coconut oil, Whey protein isolate, Gelatin, Cocoa powder (alkali), Water, Cellulose powder, Corn maltodextrin (fibre), Skim milk, Whey protein concentrate, Natural flavours, Soy lecithin, Guar gum, Salt, Whey powder, Gum arabic, Tapioca starch, Rice starch, Sodium citrate, Sucralose, Carrageenan, Citric acid, Sunflower lecithin

Allergen: GelatinAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsnatural flavors
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E428Gelatine
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.