D'Italiano
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 247 kcal | — |
| Fat | 1.4 g | 2% |
| of which saturates | 0.15 g | 1% |
| Carbohydrate | 54.6 g | — |
| of which sugars | 15.8 g | 16% |
| Fibre | 4.1 g | 15% |
| Protein | 6.4 g | — |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour, water*, sugar/glucose-fructose, soybean and/or canola dil, yeast", wheat gluten*, salt, annatto and turmeric (colour), calcium propionate, diacetyl tartaric acid esters of mono and diglycerides, natural flavour, sodium stearoyl-2-lactylate, vegetable monoglycerides. may contain sorbic acid. topping: enriched wheat flour. *order may vary. may contain: sesame seeds, soy. ense 2016 ston bakeries limited, toronto, ganada m8z 113 ®:
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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