
Whey protien
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 393 kcal | — |
| Fat | 5.4 g | 7% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 25.0 g | — |
| of which sugars | 7.1 g | 7% |
| Fibre | 0.00 g | 0% |
| Protein | 57.1 g | — |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Mélange de protéines (Concentré de protéines de lactosérum, Isolat de protéines de lactosérum à 97 %, Isolat de protéines de lactosérum), Maltodextrine, Carbonate de calcium, Arômes naturels et artificiels, Mélange de gommes (Carmellose, Gomme xanthane, Carraghénane), Mélange de légumes et de fruits (Poudre d'épinards, Poudre de brocoli, Poudre de bleuets), Sel, Lécithine de soya ou de tournesol, Graines de lin moulues (farine), Acésulfame-K, Sucralose, GanedenBC30MD Bacillus coagulans GBI-30 6086. Contient des ingrédients du lait et du soya. Fabriqué dans une usine qui traite également des ingrédients des œufs, du blé, des mollusques, des crustacés, des poissons, des noix arboricoles et des arachides.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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