Salt and pepper chicken wings
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 160 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 2.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 15.0 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
chicken wings (winglets and drumettes), water, soy protein isolate, modified cornstarch, rice starch, potato starch, salt, potassium chloride, natural havour, carrageenan, dehydrated cooked chicken powder, sugars (corn maltodextrin, glucose solid), chicken broth powder, spices, cultured dextrose bacterial culture), chicken fat powder, xanthan gum, spice extractives, soy, may contain: egg, milk, mustard, sulphites and wheat, ingredients: res potassium corn starch, dehydrated flavour, soy pudding, chicken chloride (fins and drumsticks), water, modified p isolate, rice starch, potato starch, natural salt, carrageenan, cooked chicken protein powder sugars (corn maltodextrin, glucose solids), chicken broth in pices, dextrose oudre, culture gum (dextrose, bacterial culture), 6 egg, milk, mustard, sulphites and wheat, xanthan, spice extracts, contains: so chicken cont remarc de cuisso nutrition f value nutr per about 3 wings for about 3 ales (100 g, serving like calories 160 fat/fat 10 g saturated/saturates 3 trans/trans 014 carbon instructions follow the keep the product is internal reached
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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