Breaded Chicken Burger Cutlettes
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 220 kcal | — |
| Fat | 13.0 g | 17% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 11.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.0 g | 4% |
| Protein | 14.0 g | — |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Mechanically separated chicken meat, Toasted wheat crumbs with spice extractives, Water, Wheat flour, Canola oil, Whole grain wheat flour, Modified corn starch, Salt, Textured soy protein product, Dried egg white, Yellow corn flour, Baking powder, Wheat glute, Vegetable oil shortening (soybean), Sugars (dextrose), Defatted soy flour, Modified milk ingredients, Garlic powder, Guar gum, Canola and/or sunflower oil, Spices, Spice extractives Also may contain: Turkey, Potassium lactate, Methylcellulose, Hydrolyzed soy and corn protein, Yeast extract, Potato starch, Potassium chloride, Vinegar, Sodium bicarbonate, Sodium aluminum phosphate, Aluminum sulfate, Onion powder, Vegetable oil (canola and/or sunflower seed oil), Soya protein, Modified tapioca starch, Lemon juice concentrate, Cultured corn syrup solids, Sugars (sugar, caramel), Monosodium phosphate, Sodium acid pyrophosphate, Soy sauce solids (wheat, soybeans, corn maltodextrin)
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iMonosodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E520Aluminium sulphate
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chicken hamburgers”: 4.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.