Yogurt
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 60 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 10.0 g | — |
| of which sugars | 8.0 g | 8% |
| Protein | 3.0 g | — |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated May 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Skim milk, Cane sugar, Blueberries, Modified corn starch, Water, Whey protein concentrate, Milk proteinss, Natural flavour, Concentrated grape juice (for colour), Pectin, Con centrated lemon juice, Lactase, Active bacterial cultures, Vitamin A palmitate, Vitamin D3. Contains: Milk. Made with vitamin A and vitamin D fortified skim milk. No gelatin.. Raspberry Ingredients: Skim milk, Cane sugar, Raspberries, Modified corn starch, Whey protein concentrate, Water, Milk proteins, Natural flavour, Black carrot juice (for colour), Concentrated lemon juice, Lactase, Active bacterial cultures, Vitamin A palmitate, Vitamin D3. Contains: Milk. Made with vitamin A and vitamin D fortified skim milk. No gelatin. Strawberry Ingredients: Skim milk, Strawberries, Cane sugar, Modified corn starch, Whey protein concentrate, Water, Milk proteins, Natural flavour, Pectin, Concentrated lemon juice, Paprika (for colour), Lactase, Active bacterial cultures, Vitamin A palmitate, Vitamin D3. Contains: Milk. Made with vitamin A and vitamin D fortified skim milk. No gelatin. Cherry Ingredients: Skim milk, Cane sugar, Cherries, Water, Modified corn starch, Whey protein concentrate, Milk proteins, Natural flavour, Pectin, Concentrated grape juice (for colour), Black carrot juice (for colour), Lactase, Active bacterial cultures, Vitamin A palmitate, Vitamin D3. Contains: Milk. Made with vitamin A and vitamin D fortified skim milk. No gelatin.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.