Creamy Yogurt
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 80 kcal | — |
| Fat | 1.5 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 13.0 g | — |
| of which sugars | 11.0 g | 11% |
| Protein | 3.0 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated May 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Skim milk, Cane sugar, Cream, Cherries, Water, Modified corn starch, Whey protein concentrate, Rice starch, Concentrated lemon juice, Concentrated grape juice (for colour), Active bacterial culture, Pectin, Natural flavour, Lactase, Vitamin D3. Contains: Milk. Made with vitamin D fortified skim milk. Lemon Ingredients: Skim milk, Cane sugar, Water, Cream, Modified corn starch, Whey protein concentrate, Concentrated lemon juice, Active bacterial culture, Pectin, Natural flavour, Carotene, Turmeric, Sodium citrate, Lactase, Vitamin D3. Contains: Milk. Made with vitamin D fortified skim milk. Vanilla Ingredients: Skim milk, Cane sugar, Water, Cream, Modified corn starch, Whey protein concentrate, Active bacterial culture, Concentrated lemon juice, Pectin, Natural flavour, Locust bean gum, Lactase, Vitamin D3. Contains: Milk. Made with vitamin D fortified skim milk. Blackberry-Blueberry Ingredients: Skim milk, Sugars (cane sugar, fructose), Fruits (blueberry, blackberry), Cream, Modified corn starch, Whey protein concentrate, Water, Concentrated lemon juice, Fruit and vegetable juice (for colour), Active bacterial culture, Black carrot juice (for colour), Pectin, Natural flavour, Sodium citrate, Lactase, Vitamin D3. Contains: Milk. Made with vitamin D fortified skim milk.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.