Iogo Creamy Yogurt
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 80 kcal | — |
| Fat | 1.5 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 13.0 g | — |
| of which sugars | 11.0 g | 11% |
| Protein | 3.0 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Skim milk, Cane sugar, Raspberries, Cream, Water Modified corn starch, Whey protein concentrate, Active bacteria culture, Concentrated grape juice (for colour), Concentrated lemon juice, Pectin, Natural flavour, Anthocyanins, Vitamin D3 Contains: Milk Made with vitamin D fortified skim milk Ingrédients: Lait écrémé, Sucre de canne, Framboises, Crème Eau, Amidon de maïs modifié, Concentré protéique de lactosérum, Culture bactérienne active, Jus de raisin concentre (colorant), Jus de citron concentré, Pectine, Arôme nature Anthocyanines, Vitamine D3. Contient : Lait. Fait avec du lat écrémé enrichi de vitamine D. KEEP REFRIGERATED/GARDER RÉFRIGÉRÉ (2413 SEE CARTON SLEEVE FOR PRODUCT INFORMATION/ VOIR LE CARTON DEMBALLAGE POUR L'INFORMATION PRODUIT NOT FOR INDIVIDU SALE/NE PEUT ÊTRE VENDU À L'UNITE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.