Creamy DUO Strawberry Peach, iögo
i Photo: Open Food Facts contributors · CC BY-SA
Fruit yogurts · Canada

Creamy DUO Strawberry Peach

Canada
NUTRI-SCOREABDECNOVA4
78 kcalper 100 g
10.4 gof sugars per 100 g
Barcode (EAN-13)0629025404688
GS1 prefix062 · GS1 US
Additives2: E160a, E440
AllergensMilk
0629025404688

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy78 kcal—
Fat1.3 g2%
of which saturates0.87 g4%
Carbohydrate13.9 g—
of which sugars10.4 g10%
Protein3.5 g—
Sodium0.04 g2%

Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Skim milk, Cane sugar, Water, Modified corn starch, Cream, Whey protein concentrate, Strawberry puree, Peach puree, Natural flavour, Pectin, Black carrot juice (for colour), Active bacterial culture, Carotene, Concentrated lemon juice, Tricalcium phosphate. Contains: Milk Ingrédients: Lait écrémé, Sucre de canne, Eau, Amidon de mais modifié, Crème, Concentré proteque de lactosérum, Purée de fraises, Purée de pêches, Arôme naturel, Pectine, Jus de carotte noire (colorant), Culture bactérienne active, Carotene, Jus de citron concentré, Phosphate tricalcique. Contient: Lait WATCH FOR PITS/ATTENTION AUX NOYAUX KEEP REFRIGERATED/GARDER RÉFRIGÉRÉ

  • E160acaroteneColour
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “fruit yogurts” products sold in Canada
Sugars10.4 g · median 9.3 g
Saturates0.87 g · median 1.1 g
Salt0.10 g · median 0.11 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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