Chocolate Brownies
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 525 kcal | — |
| Fat | 37.5 g | 50% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 37.5 g | — |
| of which sugars | 25.0 g | 25% |
| Fibre | 7.5 g | 27% |
| Protein | 10.0 g | — |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Almond Flour, Organic Coconut Sugar, Organic Coconut Milk (Organic Coconut, Water), Pure Avocado Oil, Semi Sweet Chocolate (Cocoa Mass, Cocoa Butter, Brown Sugar), Unsweetened Cocoa Powder, Organic Tapioca Starch, Organic Golden Flaxseed Powder, Organic Coconut Flour, Pure Vanilla Extract, Organic Coconut Oil, Himalayan Sea Salt. Contains: Tree Nuts (Almonds). May Contain: Other Tree Nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Brownies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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