Thin & Crispy 4 Meat Pizza
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 256 kcal | — |
| Fat | 10.8 g | 14% |
| of which saturates | 4.1 g | 21% |
| Carbohydrate | 29.2 g | — |
| of which sugars | 7.7 g | 8% |
| Fibre | 3.1 g | 11% |
| Protein | 12.8 g | — |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crust (enriched wheat flour, water, canola oil, sugar, salt, yeast, guar gum), Sauce (water, crushed tomatoes, extra virgin olive oil, sugar, salt, vinegar, garlic powder, spice, onion powder), Mozzarella cheese (partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme), Italian sausage crumble (pork, water, textured soy protein concentrate, spices, salt, sugar, garlic powder), Pepperoni (pork, salt, pork stock, dextrose, spice extracts, lactic acid starter culture, sodium erythorbate, natural smoke flavour, dehydrated garlic, sodium nitrite, citric acid, smoke), Ham (pork, water, corn syrup solids, sodium phosphate, spices, garlic, sodium erythorbate, sodium nitrite), Bacon crumble (pork, salt, sugar, natural hickory smoke flavour, water, sodium phosphates, lemon juice powder [corn syrup and lemon juice solids, natural flavour], sodium erythorbate, sodium nitrite)
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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