Soufflés au fromage
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 560 kcal | — |
| Fat | 38.0 g | 51% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 6.0 g | 6% |
| Fibre | 2.0 g | 7% |
| Protein | 6.0 g | — |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
corn meal, vegetable oil (canola and/o corn and/or sunflower oil), seasoning (modified milk ingredients, corn maltodextrin, cheddar cheese solids [milk, bacterial culture, salt, microbial enzyme], flavour, monosodium glutamate, colobr sodium phosphate, high oleic sunflower oil, lactic acid, citric acid, calcium lactate, silicon dioxide), ngrédients: semoule de mas, huilee vegetable (huile of canola and/or of mas and/or of tournesol), assaisoning (modified dairy substances, maltodp trine of fromage cheddar solides [family culture bacterial, sel, sel, enzymề microbial), aroma, monosodium glutamate, dye, sodium phosphate, sunflower oil high in oleic acid, lactic acid, citric acid, calcium lactate, silicon dioxide), contains: milk, may contain: soya,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.