Sour Funstix
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 368 kcal | — |
| Fat | 1.1 g | 1% |
| of which saturates | 0.53 g | 3% |
| Carbohydrate | 89.5 g | — |
| of which sugars | 63.2 g | 63% |
| Fibre | 0.00 g | 0% |
| Protein | 1.3 g | — |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, glucose syrup, dextrose), Corn starch, Water, Wheat flour, Sorbitol, Gelatin, Citric acid, Malic acid, Palm fat, Sodium citrate, Artificial flavour, Mono - and diglycerides, Indigotine, Allura red, Sunset yellow FCF
- E110Sunset yellow FCFColour
- E129Allura redColour
- E132IndigotineColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.