
PEANUT BUTTER
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 600 kcal | — |
| Fat | 40.0 g | 53% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 40.0 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 6.7 g | 24% |
| Protein | 13.3 g | — |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated July 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ARACHIDES ROTIES À SEC, SOLIDES DU SIROP DE MAIS, SUCRE AGLACE VEGETALE HYDROGENEE (HUILES DE COTON, DE COLZA ET DE SOYA), SEL, MELASE GA CONTIENT: ARACHIDES PEUT CONTENIR NOIX STORE IN A COOL, DRY PLACE./CONSERVER DANS UN ENDROIT FRAIS ET SEC Satisfaction Guaranteed. Satisfaction garantie. 1-888-778-8525 or/ou walmart.ca PREPARED FOR / PRÉPARÉ POUR: 1940 Argentia Rd, Mississauga Wal-Mart Canada Corp 28915 6 6 onfario 15N 1P9 2018 MADE IN CANADA FROM DOMESTIC AND MPORTED INGREDIENTS. FABRIQUE AU CANAD CANADIF FRIENTS ey ru 49400er 24 .424 T CRICR C alciunm
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut butters” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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