The Bakery Calabrese buns
by the bakery · 1
Canada
203 kcalper 100 g
1.0 gof sugars per 100 g
Barcode (EAN-13)0628915381313
GS1 prefix062 · GS1 US
Additives2: E282, E471
AllergensGlutenMay contain: Eggs, Gluten, Milk, Sesame seeds, Soybeans
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 203 kcal | — |
| Fat | 1.0 g | 1% |
| of which saturates | 0.17 g | 1% |
| Carbohydrate | 43.6 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 4.7 g | 17% |
| Protein | 7.2 g | — |
| Sodium | 4.2 g | 183% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
enriched wheat flour, water, salt, wheat semolina, yeast*, mono and diglycerides, calcium propionate,
Allergen: GlutenMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: Sesame seedsMay contain: Soybeans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.