Ketchup
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 20 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 5.0 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 0.00 g | 0% |
| Protein | 0.20 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
tomato paste, sugar, white vinegar, salt, seasoning, may contain sesa milk, soy, wheat, mustard, 5 ml) ingrededes pa jomates, sucre, vinaigre blanc, sel assaisoneat, valur can contenir sesame, lait, soya, blé, moutarde, dierne refrigerate after-opening / refriger after opener 0% prepard for / prepared for: wal-mart canada corp, 1940 argentia rd, mississauga ontario l5n 1p9 ©2018 0% 6% made in canada from 2% llabl19094 domestic and imported ingredients, made in canada to be 0% canadiens and importes, 00% 0% 0% est,/etab, 112 0% anteed, ntie, or walmart,ca 28915 38040'
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.