
Tikka Masala cooking sauce
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 96 kcal | — |
| Fat | 5.6 g | 7% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 10.4 g | — |
| of which sugars | 6.4 g | 6% |
| Fibre | 2.0 g | 7% |
| Protein | 1.6 g | — |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
EENTS WATER, ONIONS, TOMATO PASTE, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACO,CALCUM CUE DEAML MILK, CARRAGEENAN, MONO - AND DIGLYCERIDES, CARBOXYMETHYL CELLULOSE POLISORATEE NIK MIK NGREDIENTS, BACTERIAL CULTURE), GARLIC, GINGER, SUGAR, SPICE, SALT.CANOLA OL GE ON SAREH, CONCENTRATED LEMON JUICE, CITRIC ACID, CILANTRO, WHITE VINEGAR, POTASSIUM CHURE RME CLANTRO POWDER, SPICE EXTRACT, DISODIUM EDTA, FLAVOUR, COLOUR. CONTAINS: MILK. MAY CONTN AUIS,TREE NUTS, SESAME, EGGS, FISH, CRUSTACEANS, SHELLFISH, SOY, WHEAT, MUSTAD E TS FAL NICNONS DATE NE TOMATTC TOMATES (TOMATES IS DE TOMATES ACDE CIRTE
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Tikka masala sauce”: 1.58 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.