CHEDDAR CHEESE OLD
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 421 kcal | — |
| Fat | 31.6 g | 42% |
| of which saturates | 21.1 g | 105% |
| Carbohydrate | 5.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 21.1 g | — |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
milk modified milk ingredients cream salt bacterial culture annatto calcium chloride microbial enzyme, contains: milk, ● ● ● *daily value/val per 1 slice (19 g)/pour 34 ● , ingrédients: lait substances laitières modifiées crème sel cultures bactériennes rocou chlorure de calcium, enzyme microbien, contient : lait, prepared for-préparé pour : wal-mart canada corp, 1940 argentia ro, mississauga, ontario lsn 1p9 ©2021 made in canada from domestic and imported ingredients, fabrique au canada a partir d'ingrédients canadiens et importes
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheddar cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.