velouté rouge à la crème
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 515 kcal | — |
| Fat | 24.2 g | 32% |
| of which saturates | 13.6 g | 68% |
| Carbohydrate | 69.7 g | — |
| of which sugars | 42.4 g | 42% |
| Fibre | 0.00 g | 0% |
| Protein | 3.0 g | — |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SUCRE, FARINE DE BLÉ ENRICHIE, HUILES DE PALME, DE PALME MODIFIEE ET DE PALMISTE MODIFIÉE, FROMAGE À LA CREME EN POUDRE (FROMAGE À LA CREME, PHOSPHATE DE SODIUM, CITRATE DE SODIUM, TOCOPHÉROLS, SILICE), AMIDON DE BLÉ, CACAO, SUBSTANCES LAITIERES MODIFIÉES, SEL, BICARBONATE DE SOUDE, LÉCITHINE DE SOYA, ACIDE CITRIQUE, ARÔME NATUREL, COLORANT CONTIENT : BLÉ, LAIT, SOYA. PEUT CONTENIR: CEUFS.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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