FLAKED LIGHT TUNA SUNDRIED TOMATO & BASIL
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 125 kcal | — |
| Fat | 3.8 g | 5% |
| of which saturates | 0.63 g | 3% |
| Carbohydrate | 3.8 g | — |
| of which sugars | 3.8 g | 4% |
| Protein | 17.5 g | — |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
, , • • • speck tuna water vinegar tomato paste soybean oil-s salt modified tapioca starch vegetable broth basil c guar gum, contains: tuna (fish), may contain: other fish shellfish sesame milk eggs soy ⚫ wheat mustard s skipjack tuna water vinegar tomato paste soybean oil sugar salt modified cassava starch legu ectrique broth paprika extract guar gum, , , , , , on (fish), may contain: other fish crustaceans mo eggs soy wheat mustard, sulphites, itional information for nutritional information: 1-87
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned tunas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Tunas”: 4.98 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.