Beef jerky
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 259 kcal | — |
| Fat | 5.6 g | 7% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 18.5 g | — |
| of which sugars | 18.5 g | 19% |
| Fibre | 0.00 g | 0% |
| Protein | 37.0 g | — |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
BEEF, WATER, SUGAR, BROWN SUGAR SOY SAUCE (WATER, SOYBEANS, RICE, SALT), FRUCTOSE. CORN SYRUP, SALT, POTASSIUM CHLORIDE, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM ERYTHORBATE, SPICES, SODIUM NITRITE SPICE EXTRACT SMOKE. CONTAINS: SOY. INGRÉDIENTS: BCEUF, EAU, SUCRE, CASSONADE, SAUCE SOYA (EAU, SOYA, RIZ, SEL), FRUCTOSE, SIROP DE MAIS, SEL CHLORURE DE POTASSIUM, PROTÉINES DE MAIS HYDROLYSEES MALTODEXTRINE, INOSINATE ET GUANYLATE DISODIQUES ÉRYTHORBATE DE SODIUM, ÉPICES, NITRITE DE SODIUM EXTRAIT D'ÉPICES, FUMÉE CONTIENT : SOYA. IMPORTED FOR/IMPORTE POUR: Wal-Mart Canada Corp. 1940 Argentia Rd, Mississauga Ontario LSN 1P9 O2015 3 1411 BBMA 2019 AU 14 EST 394
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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