
Mini Pizzas Pepperoni & Bacon
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 231 kcal | — |
| Fat | 8.5 g | 11% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 32.1 g | — |
| of which sugars | 3.8 g | 4% |
| Fibre | 1.9 g | 7% |
| Protein | 9.4 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crust (enriched wheat flour, water, modified palm oil shortening, sugar, canola oil, yeast, salt, whey powder, baking powder), Sauce (water, tomato paste, seasoning [sugar, salt, spices, modified corn starch, garlic powder, onion powder], canola oil), Mozzarella cheese (modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), Pizza topping (water, palm oil, modified milk ingredients, modified corn starch, salt, sodium phosphate, citric acid, sodium citrate, potassium sorbate, lactic acid, turmeric, annatto), Pepperoni, Bacon, Powdered cellulose
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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