Burgers de Bœuf Farcis Fromage et Bacon
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 265 kcal | — |
| Fat | 20.6 g | 27% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 4.7 g | — |
| of which sugars | 0.59 g | 1% |
| Fibre | 0.59 g | 2% |
| Protein | 15.3 g | — |
| Sodium | 411.8 g | 17,903% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Beef, Water, Cheddar cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose, annatto), Applewood smoked bacon, Processed cheese product (cheese [milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme], modified milk ingredients, water, salt, flavour, beta-carotene, gelatin, sodium citrate, sodium phosphate, cellulose, potassium sorbate, citric acid), Toasted wheat crumbs, Salt, Sugar, Apple powder, Onion powder, Smoke flavour, Flavour, Rosemary extract, Spice extractives, Garlic extract
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E428Gelatine
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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