Vegetable Stir Fry
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 88 kcal | — |
| Fat | 0.93 g | 1% |
| of which saturates | 0.23 g | 1% |
| Carbohydrate | 17.2 g | — |
| of which sugars | 2.3 g | 2% |
| Fibre | 1.4 g | 5% |
| Protein | 3.7 g | — |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cooked pasta )water, durum wheat semolina), Water, Broccoli, Carrots, Red peppers, Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), Sugars (sugar, pineapple juice concentrate), Onions, Modified corn starch, Sesame oil, Vegetable base (cooked vegetables [carrots, onions, celery], salt, sugar, corn oil, potato flour, carrot powder), Yeast extract, Ginger purée (ginger, water), Garlic purée (garlic, puree), Salt, Xanthan gum, Natural flavour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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