burgers
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 150 kcal | — |
| Fat | 8.3 g | 11% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 16.7 g | — |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
burger: beef, chicken, water, toasted wheat crumbs, seasoning (dehydrated onion, dehydrated garlic, spices, natural flavour), salt, seasoning (natural flavour, salt, beef fat), paprika, flavour, burger glaze: sugars (sugar, blackstrap molasses), water, tomato paste, vinegar, modified corn starch, salt, canola and/or soy oil, dehydrated onion, dehydrated, garlic spices, paprika, flavour, smoke xanthan gum, ingredients burger: beut, oulet, water, toasted wheat crumbs, seasoning (dehydrated onion, dehydrated garlic, spices, natural flavour), salt, seasoning (natural flavour, salt, beef fat), paprika, flavour, glaz burger: sugars (sugar, kitchen molasses), water, tomato paste, vinegar, modified corn starch, salt, canola and/or soy oil, dehydrated onion, dehydrated garlic, spices, paprika, flavour, smoke flavour, magnesium chloride , potassium chloride, xanthan gum,birgwre
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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