Whipped topping
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 16.7 g | 83% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 13.3 g | 13% |
| Protein | 0.00 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water sugar/glucose-fructose, hydrogenated coconutoil, mono - and diglycerides, sodium caseinate, natural and artificial flavours, wal-mat salt, polysorbate 60, sodium stearoyl-2-lactylate, carrageenan, colour, polysorbate 80, nitrous oxide (pressure dispensing agent), contains: milk, soy, 190 incrédicantc,eal
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E942Nitrous oxideAntioxidant · Propellant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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