Cookies & Cream Cake
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 358 kcal | — |
| Fat | 19.4 g | 26% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 43.3 g | — |
| of which sugars | 29.9 g | 30% |
| Fibre | 1.5 g | 5% |
| Protein | 3.0 g | — |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sucres (sucre à glacer, sucre de canne granule, glucose, dextrosel Eau, Farne enrichie Hules des végétales (de palmiste, de canola, de palme, de coca, et de soyal Lat Shotaning vigetale hulle de candla, de soya, de palme de paine et de passe model Eulenter foudre de cacan, Marganne d'huiles de soja et de palme Gomme te puedes de a pita de celulose Lactos de Gomme de guar Beta-cartine Contient: Lat Bli, Eut, Soya Peat Contenir Arachides, Amandes, Pacanes, Nox de macadamas, Nou de grenoble.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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