Beef’n Beer Pot Pie
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 303 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 21.7 g | — |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.0 g | 4% |
| Protein | 8.6 g | — |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Filling: Lean ground beef, Water, Onions, Canola oil, Worcestershire sauce (white vinegar, blackstrap molasses, glucose-fructose, salt, anchovies, onions, tamarind extract, garlic, spices, flavour), Beer (water, barley malt, hops, yeast), Tomato paste, Tapioca starch, Salt, Beef base (roasted beef with its juices, salt, flavour, potato flour, caramel, corn oil, paprika), Black pepper. Pastry: Flour, Butter, Water, Sugar, Salt, Liquid whole egg. Contains: Anchovies, Barley, Eggs, Milk, Wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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