Mush- room meat
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 213 kcal | — |
| Fat | 6.7 g | 9% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 18.7 g | — |
| of which sugars | 1.3 g | 1% |
| Fibre | 8.0 g | 29% |
| Protein | 21.3 g | — |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SOY BEAN PROTEIN, WILD MUSHROOMS (PORCINI, "BOLETES, SHITAKE, OYSTER MUSHROOM, AGARICUS), RICE FLOUR, CORNSTARCH, NUTRITIONAL YEAST, SEA SALT, ONION POWDER, 5 WHITE PEPPER, "SEAWEED POWDER, "STINGING NETTLE, "CHAGA MUSHROOM POWDER. ALLERGENS: SOY, MAY CONTAIN SULFITES, MAY HAVE COME INTO CONTACT WITH TREE NUTS. *THESE INGREDIENTS ARE FORAGED NOT FARMED.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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