Pain sans gluten Le Granola
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 279 kcal | — |
| Fat | 10.3 g | 14% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 44.1 g | — |
| of which sugars | 5.9 g | 6% |
| Fibre | 4.4 g | 16% |
| Protein | 5.9 g | — |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, flour blend (brown rice,buckwheat, amaranth, quinoa), tapioca starch, shelled seed blend (sunflower, pumpkin, hemp), whole frozen eggs, cane sugar, high-oleic sunflower oil, ground flaxseed, flakes (millet), guar gum and axnthan gum , cider vinegar, yeast, sea salt.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.