Potato Chips BBQ Fumé
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 32.0 g | 43% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 56.0 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.0 g | 7% |
| Protein | 6.0 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Potatoes*, Sunflower Oil*, Sugars (cane sugar*, tapioca syrup solids Tomato powder*, Sea salt, Onion powder Smoked paprika*, Garlic powder*, Paprika, Smoke flavour*, Citric acid. *Organic Ingrédients: Pommes de terre*, huile de tournesol*, sucres (sucre de canne*, sirop de tapioca*), poudre de tomate*, sel marin, poudre d'oignon*, paprika fumé*, poudre d'ail*, paprika*, arôme de fumée*, acide citrique. *Biologique
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.