Vanilla Plant Protein + Mushrooms, Optimi
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · Canada

Vanilla Plant Protein + Mushrooms

by Optimi · 32 g
Canada
NOVA4
406 kcalper 100 g
3.1 gof sugars per 100 g
Barcode (EAN-13)0628634510087
GS1 prefix062 · GS1 US
Additives1: E415
AllergensNot given in the sourceMay contain: Crustaceans, Gluten, Milk, Nuts, Peanuts, Soybeans
0628634510087

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy406 kcal—
Fat6.3 g8%
of which saturates3.1 g16%
Carbohydrate18.8 g—
of which sugars3.1 g3%
Fibre15.6 g56%
Protein68.8 g—
Sodium0.69 g30%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Organic pea protein, Organic rice protein, Organic pumpkin protein, Cordyceps (stroma), Organic lion's mane (fruiting body), Organic chaga (fruiting body), Organic reishi (fruiting body), Organic turkey tail (fruiting body), Vanilla, Stevia, Sea salt, Xanthan gum

May contain: CrustaceansMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Soybeans
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “protein powders” products sold in Canada
Sugars3.1 g · median 3.1 g
Saturates3.1 g · median 1.7 g
Salt1.7 g · median 0.94 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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